A new freezer, oven, fryer – yes, they’re important. However, if that’s all your commercial kitchen remodel is focused on, you’re only solving part of the puzzle. Some other upgrades, though not as flashy, can provide equally remarkable improvements to your establishment’s operational efficiency.
Here are four updates that are worth factoring into your commercial kitchen remodeling plan:
- New Sinks. The right sink setup can significantly improve workflow efficiency. For instance, a multi-basin drop-in configuration with wash, rinse, and sanitize stations will not only speed up dishwashing cycles but also improve your kitchen’s hygiene standards.
- New Workspace. Countertops see it all – knife marks, hot pans, spills, and constant stains. By investing in durable, easy-to-clean countertop materials like granite, your workspace will become safer, more sanitary, and visually sharper. Additionally, a well-planned countertop layout will improve workflow, thus accelerating prep times.
- New Flooring. Underfoot, the right flooring can make a world of difference in a busy commercial kitchen. Replacing your kitchen’s aging floors with a more durable material, such as tile, will not only enhance workplace safety but also make it easier to clean up after spills and stains.
- New Cabinets. Thoughtfully designed cabinets can dramatically improve organization within your kitchen. Custom solutions like vertical shelving or specialized pantry units can optimize your storage space, allowing you to keep ingredients and equipment neatly stored and easily accessible. This will lead to smoother operations, faster prep times, and a more organized environment overall.
While these may seem like secondary details, they’re essential components of a holistic commercial kitchen remodeling plan. At Rolling Stone Granite Tennessee, we’re commercial kitchen remodeling experts, and we’d love to walk you through all the upgrades that will enhance your establishment. Reach out to us today to schedule a consultation.